Quick and easy
Roasted Bell Pepper Hummus
Prep Time
10 minutes
Ingredients
250 grams chickpeas
3 Bell peppers roasted (might safe some for garnishing)
1 clove garlic chopped
3 tbsp lemon juice
3 tbsp tahini about 50 grams
2 tbsp olive oil
1/2 tsp salt
1/2tsp black pepper
1/4tsp smoked paprika
1 tsp cumin powder
Instructions
Roasting Bell Pepper
To roast the bell peppers, preheat a oven with broiler on maximum heat or roast them over a flame until the skin has blackened and burned.
When using the oven turn the bell pepper every time the side close to the heating element has turned black.
When using the stove top flame, also turn until all of the skin has blackened.
Once all the skin has burnt, add the bell peppers to a bowl and cover to let them steam.
This way you can easily peel of the burned skin once cooled down.
Hummus
Now add the roasted bell peppers (seeds and skin removed) and all the remaining ingredients into a food processor or high speed blender until completely smooth.
Chocolate Power Bites – Raw
Prep Time
10 minutes
Ingredients
1 cup pecan nuts
1/4 cup sunflower seeds
1 tbsp chia seeds
1/3 cup desiccated coconut
1 tbsp maca powder
1/2cup raw cacao powder
1 1/4 cup datespitted
Instructions
Add everything except for the dates to the food processor and pulse until the nuts are finely chopped.
Now add the pitted dates and pulse until everything’s combined.
For them into balls (or squares) and store in your fridge.
Enjoy!